A Persian restaurant in Istanbul, Turkey
Reyhoun kebab was founded in 2014 by Hamit Rahimi.
From the start, this restaurant offers food with the best quality and raising the standard of work in this field.
Due to a lack of high-quality Iranian restaurants in Istanbul and problems such as food supply of raw materials
from Iran and hire a skilled chef in this field, Reyhoun Restaurant managed to solve this problem with the
best standard of service like the best restaurants in Iran.
I’ve had Persian food in 23 countries and become an expert when it comes to all food Persian. To be honest, I didn’t have high expectations going in… because all other Persian restaurants in Turkey just sucked. The first impression… this place is extremely beautiful and the best date restaurant in town. If I knew I would have brought a female friend, instead of a male friend .,. I got the Kabāb-e Barg and Jujeh Kabab with rice. Fesenjān and rice. This was the best Persian food I had in a very long time. Every aspect of every dish was perfection. I ran back here before my flight to London, so do lunch… I got the Mirza Ghassemi and Kabab Koobideh… once again everything was perfect. Never in my life, have I been to a Persian restaurant… that does every dish perfectly. Not in London, not in Los Angeles, and not in Tehran. This place is probably one thing I will miss most about Istanbul.
One of the best places in Istanbul I’ve gone to so far. Quality of food is really good and prices are fair, the atmosphere is chic and friendly. The management is really understanding. Generally, it is a home from home, literally! Was very very well. With high quality