Pasargad Restaurant

Pasargad Restaurant

Persian Restaurant In North Willoughby

Pasargad Restaurant. Food History of Persian Food The traditional Iranian table setting firstly involves the tablecloth,

called Sofreh, and is spread out over a Persian rug or table. Main dishes are concentrated in the center surrounded by smaller dishes

containing appetizers, condiments, side dishes as well as bread, all of which are nearest to the diners. These latter dishes are called mokhalafat

(accompaniments). Lunch and dinner (Naahaar and Shaam) are not distinguished in Persian.  Pasargad Restaurant Traditional Persian cooking is done in stages,

at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs. meat. beans. dairy products and

vegetables. Major staples of Iranian Food that are usually eaten with every meal include rice.

Special Buffet Delicous Lunch and dinner (Naahaar and Shaam) are not distinguished in Persian. Traditional Persian cooking is done in stages,

at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs. meat. beans. dairy products

and vegetables. Major staples of Iranian Food that are usually eaten with every meal include rice. It

 is not only famous abuot its traditional Persian Dishes, but also the great atmoshphere and great Persian Music at nights. Pasargad Restaurant