Hatam Restaurant, Mission Viejo

Hatam Restaurant

Persian Cuisine Mission Viejo

Hatam Restaurant, Persian Cuisine in Mission Viejo, CA, ETHNIC CUISINE

Hatam cuisine is the ethnic cuisine of Iran. We provide a wide variety of foods ranging from Kabobs (Filet Mignon,

shish kabobs, Ground Beef skewers, chicken kabobs, Lamb kabobs), Khoresht (stew that is served with rice:

Ghorme Sabzi, Gheimeh, fesenjon, Eggplant stew [Bademjan]), Polo (white rice alone or with addition of meat

and/or vegetables and herbs: Loobia Polo, Albabloo Polo, Adas Polo etc.), and different soups,salads, pastries, and specialty drinks.

Hatam Restaurant GOURMENT DISHES

Hatam Cuisine’s gourmet dishes usually include long-grain rice , various herbs (mint, basil, dill, parsley), , flat bread,

and some type of meat (usually chicken or beef, but sometimes lamb that is marinated with our famous marination

process. Stew over rice is by far the most popular dish, and the spices and form of cooking vary by region.

Hatam Restaurant PERSIAN COOKING

Traditional Persian cooking is done in stages, at times needing hours of preparation and attention. The outcome is a

well-balanced mixture of herbs, meat, beans, dairy products and vegetables. One of the oldest unique recipes is

Khoresht-e-Fesenjon, a stew consisting of chicken breast meat in a rich pomengranate and walnut sauce that yields

a distinctive brownish color, most often served with white rice.

Hatam Restaurant POPULAR FOOD

Popular food items in Iran include Chelo Kabob (white rice and beef), Joojeh Kebab (the same, but substituting grilled

chicken). For patrons seeking a unique flavor and blend of herbs with meat, We suggest you try our Famous Lamb Shank

dish. Our Lamb Shank is simmered in our special home made sauce and broiled to perfection.

CUISINES   Middle Eastern, Persian, Mediterranean   Special Diets  Halal

PRICE RANGE  IRR 375,000 – IRR 1,166,667

Authentic Persian cuisine, including kabobs, flat bread & rice, in a bright & spacious dining room.