13 Best Persian Restaurants to Try in Los Angeles

13 Best Persian Restaurants to Try in Los Angeles

Los Angeles is one of the most diverse towns in California and it’s home to many immigrant cultures, along with Iranians who have found safe haven in LA and feature cultivated tight-knit groups. Often known as Tehrangeles, Los Angeles has the biggest population of Persians residing out of doors of Iran and a maximum of them have set upkeep in Westwood. The famed Westwood Boulevard strip dotted with Persian markets, specialty stores, and a circle of relatives-run eating places, has developed into what the town formally recognizes as Persian Square.

However, the Iranian populace is pretty “fragmented” because the past due Anthony Bourdain mentioned in an episode of Parts Unknown.

Iranians span many ethnicities (Persians, Armenian, Azeri, Kurd, etc.) in addition to nonsecular beliefs (Judaism, Christianity, Muslim, Bahai, and many others) but the one vacation that all Iranians nevertheless have fun is Nowruz, also referred to as the Persian New Year.

Nowruz, (which actually interprets to new day) falls on the first day of spring (this year it’s March twentieth) and celebrations remain 13 days. In 1935, Nowruz was additionally around the time when the Shah of Iran declared that Iran could replace Persia as the legit name of the USA. Historically, Los Angeles has held a number of the biggest Nowruz festivities inside u . S . However this year celebrations can be held surely with musical performances from around the world.

Traditionally, a Haft-Sin is about out during Nowruz which actually interprets to “7 S’s.” It’s a difficult desk arrangement of 7 symbolic gadgets that start with the letter “S” in Farsi which includes: apples, garlic, vinegar, sumac, lentil sprouts, wheat germ candy pudding, and oleaster, additionally called Persian olives. You can find a few of the Haft-Sin necessities, Middle Eastern spices, and other precise Persian ingredients at Sadaf’s famous specialty save.

In honor of the Persian New Year, we’ve rounded up a number of the excellent Persian restaurants in Los Angeles to attempt now and all the time.

Shamshiri – Westwood

Owner Hamid Shamshiri comes from a long lineage of restaurateurs so he knows authentic Persian delicacies and hospitality.

Persians love the crispy tahchin rice cake, which you could order with bird or lamb on Tuesdays, Wednesdays, and Thursdays, and bird shamshiri, as well as the freshly-baked bread that comes out of the open-flame kitchen.
How to reserve: Call 310-474-1410 for takeout or order transport on line

Saffron & Rose – Westwood

We would be remiss to write a spherical up of Persian eating places with out such as Saffron & Rose. Sure, it’s an ice cream store however it’s an iconic Persian dessert with flavors unlike whatever you’ve had. The own family-owned business serves scoops of Persian flavored ice-cream including saffron and pistachio, rose water, pomegranate, and date with a wafer at the side. Faloodeh, additionally served right here, is a conventional Nowruz dessert that’s made with rosewater and vermicelli noodles.
How to reserve: Call 310-477-5533 for takeout orders.

Chelo – Taste of Persia – Van Nuys

“Chelo serves delicious, healthy, affordable Persian Food. Located near the Van Nuys courthouse on Van Nuys Blvd. Come experience the difference of fresh kabobs, gyros, homemade pita bread, hummus, vegetarian dishes and more delicious options of the Mediterranean Cuisine. Absolutely one of the best Persian Restaurants in L.A. Every meal is made fresh from our grill to your plate.” Call (818) 809-2391. for catering or takeout & delivery thru DoorDash, and Uber Eats on line

Shekarchi – Westwood & DTLA

Shekarchi is an underrated eating place in Westwood however it’s genuinely one of the exceptional. Choose your meat served on a plate or in a wrap (DTLA place most effective) and ensure to request the garlic sauce. Shekarchi Westwood makes a speciality of a few dishes however does they all simply properly. The red meat koobideh is what you should order here but word that it only comes with one skewer so add a further one in case you’re clearly hungry.
How to order: Order takeout here or name 310-474-0372

Sadaf – Encino & Thousand Oaks

The Valley is domestic to a large Persian network so that you’ll locate a number of eating place gems along Ventura Boulevard along with Sadaf. House specialties encompass the juicy bird, albaloo polo made with bitter cherries, the lubia polo made with a tomato base served along a red meat koobideh skewer, the Sadaf salad, and the stew mixture platter. Pair your meal with a plate of sabzi (combined herbs) and a glass of the selfmade doogh (a carbonated savory yogurt drink), also known as “The Persian Coke” for an true Persian meal.
How to order: Order takeout online right here or supply via Postmates

Pink Orchid – Westwood & Glendale

At Pink Orchid, you’ll find an assortment of traditional Persian and French pastries like Napoleon, and roulette, a famous moist cake packed with whipped cream. The dried candies called shirni khoshk are also really worth attempting and feature suggestions of Persian flavors like pistachios and rose water. Our private favorites are the deep-fried bamieh (Persian donuts) and zoolbia. For a Persian-fashion breakfast, order the sausage omelette which comes with logs of feta cheese, fluffy barbari bread and Persian tea.
How to reserve: Call 310-441-4410 for takeout.

Taste of Tehran – Westwood

Taste of Tehran is probably the newest youngster on the block however this comfortable, girl-owned eating place has gained a devoted following for the reason that 2013. The owner, Saghar Fanisalek, a former Le Cordon Bleu scholar, wanted to open a eating place that served traditional Persian dishes with a modern-day twist. Taste of Tehran serves a sabzi polo and white fish unique round Nowruz, however locals flock to this Persian eatery 12 months-spherical for the koobideh, boneless chicken kabob, filet mignon shish kabobs, addas polo, and the tomato paste gheymeh stew.
How to order: Call 310-470-0022 for takeout or order transport on-line

Flame – Westwood

Flame in Westwood (not to be careworn with the Flame in West LA that is Persian high-quality eating) has a hard-to-miss clay oven front and center that turns out freshly baked tanori bread. Order the kashk bademjan (fried eggplant dip) and do because the Iranians do. Rip a bit of flatbread and vicinity a heaping tablespoon of dip onto the bread to shape a loghmeh (bite-sized morsel) and get pleasure from the burst of rich flavors to your mouth. The first-rate component? Two phrases: unlimited bread.
How to order: Call 310-470-3399 for takeout or order delivery thru Uber Eats

Raffi’s Place – Glendale

Persians will journey just about everywhere for precise meals and that includes making the trek to Glendale due to the fact the kabob at Raffi’s Place is that exact. You can’t pass incorrect right here, but the beef soltani and red meat koobideh by no means disappoint. Upgrade your rice and get the zereshk polo which is Basmati rice combined with barberries for a sweet and tangy taste.
How to reserve: Order online right here or name 818-240-7411 for takeout

Kabob by way of Faraj – Pico-Robertson

This small, no-frills eating place interior a kosher butcher is where you’ll discover a number of Persians on Sunday afternoons (they’re closed on Saturday for Shabbat). Persians come here to pick out up marinated meats to fish fry with buddies and own family at domestic or snatch a short afternoon chew. The menu here’s a los angeles carte, which means the meat and rice are served one by one so that you can build your very own mixture plate. Menu highlights include the pork barg, beef koobideh, boneless hen thigh, addas polo (lentil rice), and for stews the ghormeh sabzi and karafs are the high-quality options.
How to reserve: Order delivery via Postmates or call 310-657-4447 for takeout.

Darya West LA

Darya, arguably one of the pleasant Persian eating places in LA, is understood for their succulent kabobs and hearty stews. Order like the Persian royals did and try the beef soltani (soltani way emperor in Farsi) served with a charbroiled tomato and a mountain of fluffy Basmati rice crowned with saffron. The juicy bird, charbroiled salmon, and seasonal white fish are also brilliant dishes here. But no Persian meal is whole without a side of tahdig (the crispy rice at the lowest of the pot). Make sure to pick the two to a few stew combos to taste a diffusion of famous stews.
How to order: Call 310-442-9000 for takeout or order transport thru GrubHub and DoorDash.

Attari – Westwood

Stick to the forte sandwiches and order the well-known cow tongue or the pork kotlet sando made with a fried ground beef patty. For vegetarians, kuku sabzi is similar to a frittata however made with aromatic herbs and it’s a common dish discovered on Nowruz tables. Attari’s sandwiches are served on a baguette and include tomato, lettuce, a Persian pickle for crunch, and a handful of sabzi (fresh herbs) for added taste. The ash-e reshteh, an aromatic legume soup with noodles is a famous dish, as is the ab-goosht, also called dizi, a lamb and chickpea stew (best served on Fridays).
How to reserve: Call 310-441-5488 for takeout or order transport on Postmates, DoorDash, and Uber Eats

Shirin – Woodland Hills

Shirin Restaurant is a cornerstone in the Woodland Hills community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff. Persian Cuisine dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables (such as onions and various herbs), and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranate, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime, cinnamon, and parsley are mixed and used in some special dishes. Shirin Persian Cuisine – The Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients.” Call (818) 887-1010 for takeout or order transport on Postmates, DoorDash, and Uber Eats