Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
Absolutely wonderful experience. I keep coming back as the food is delicious and fresh and the owner always takes a moment to greed us. I love how passionate they are about people and their business. But above all – the best Persian food ever!!